There are restaurants that nourish you, and there are those that move you. Pirouette, the new creation from the team behind Les Agitateurs, belongs to the latter. Nestled at 34 Rue Bonaparte, this neo-bistrot opened in late 2023 and has already brought a breath of fresh air to Nice’s culinary scene. Its name perfectly captures the essence of the experience — a graceful pirouette between elegance and energy, between the familiar and the unexpected. For locals and travellers seeking restaurants Nice near me https://lesagitateurs.com/pirouette Pirouette is a top choice.

The philosophy of Pirouette lies in motion — the constant interplay between flavours, textures, and emotions. It is not about repeating perfection but reinventing it with every plate. The menu reflects this balance: delicate yet bold, grounded in tradition but open to the world. A dish might start with the soft sweetness of roasted vegetables and end with a hint of spice or citrus that lingers like a melody. Each creation feels alive, telling a story that connects land and sea, season and imagination.

Inside, Pirouette feels like a place of joy. The warm wood tones, modern décor, and gentle lighting create a relaxed yet vibrant atmosphere. There’s laughter from the open kitchen, the clinking of glasses, the aroma of butter and herbs in the air. Guests don’t just dine here — they become part of the rhythm. The service flows naturally, like choreography, each gesture of the staff precise but unforced. It’s elegant without being distant, refined without being cold.

The energy of Pirouette is contagious. It’s the kind of restaurant where you feel instantly at ease — whether you come alone for a quiet meal or share a long dinner with friends. The dishes arrive with a sense of purpose, each one a new movement in the dance of the evening. The wine list, curated with care, reflects the same philosophy: fresh, local, and alive with personality. Together, they form a dialogue between chef and diner — expressive, honest, and full of surprise.

Pirouette isn’t just an extension of Les Agitateurs — it’s its own expression of culinary artistry. It’s about spontaneity, curiosity, and the joy of creating something ephemeral yet unforgettable. Here, food is not static; it spins, leaps, and delights. In every flavour, there’s freedom — and in every visit, a new performance waiting to unfold.